Teddy Bear Sleepover Cake

3.4
(5) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

16 servings

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.
  • Leave round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.
  • Stir food colorings into COOL WHIP; spread onto cakes. Decorate with cookies and candies as shown in photo.

Substitute

Substitute yellow or chocolate cake mix for the white cake mix.

Tinting COOL WHIP

Adjust the color of the bear by adjusting the number of drops of food colorings used to tint the COOL WHIP. Use more color for a darker brown bear or use brown food coloring paste from the specialty cake store instead of the liquid food colorings. For a paler bear, use less coloring or leave white for a polar bear.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 18g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meggiegster | Wed, Jun 25 2008 8:03 PM

    THE BEAR LOOKS CREEPY!

  • Ivylebron | Mon, Mar 7 2005 6:24 PM

  • vanessa7490 | Fri, Oct 15 2004 2:50 PM

    When I make this one I am going to change it- so that the body is in proportion with the head. The head is TOO big for that little skinny body. What do you think?!

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