Teddy Bear Sleepover Cake

photo by:kraft

Made this for my daughter's birthday. Teddy Grahams are her favorite thing. Pink is her favorite color so I used pink icing, and made gumdrop flowers to put around the neck...read more

posted by

kdwade1

on 5/13/2002

time

prep:

20 min

total:

1 hr 55 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (2-layer size) white cake mix

drops each red and yellow food coloring

drops green food coloring

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Assorted cookies and candies

Make It

PREPARE cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.

LEAVE round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.

STIR food colorings into COOL WHIP; spread onto cakes. Decorate with cookies and candies as shown in photo.

Kraft Kitchens Tips

Substitute

Substitute yellow or chocolate cake mix for the white cake mix.

Tinting COOL WHIP

Adjust the color of the bear by adjusting the number of drops of food colorings used to tint the COOL WHIP. Use more color for a darker brown bear or use brown food coloring paste from the specialty cake store instead of the liquid food colorings. For a paler bear, use less coloring or leave white for a polar bear.