Desserts

TEDDY GRAHAMS-Honey Nut Cookie Balls

TEDDY GRAHAMS-Honey Nut Cookie Balls recipe

photo by:

kraft

For Christmas I made dessert goodie bags. Everybody loved the cookie balls! I have been TOLD..not asked..that I will be making these again :) I have done oreo cookie balls ...read more

posted by

nyeisha_sharae09

on 1/1/2012

time

prep:

30 min

total:

1 hr 30 min

servings

total:

2 doz or 24 servings, 1 cookie ball each

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What You Need

pkg. (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread

2-1/3

cups TEDDY GRAHAMS Honey Graham Snacks, finely crushed (about 1-1/2 cups)

pkg. (6 squares each) BAKER'S White Chocolate, melted

1/2

tsp. ground cinnamon

squares BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese and cracker crumbs until well blended. Mix white chocolate and cinnamon until well blended.

SHAPE cream cheese mixture into 24 (1-inch) balls. Dip in white chocolate mixture; place in shallow waxed paper-lined pan. Drizzle with melted semi-sweet chocolate.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to Store

Store in tightly covered container in refrigerator.