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Teddy Ice Cream Cake

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Teddy Ice Cream Cake recipe
photo by:
kraft
Ice cream frozen in a springform pan is unmolded and decorated with bear-shaped grahams, fudge sauce and whipped topping for a fun kid’s dessert.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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what you need

2
qt.  (8 cups) ice cream, any flavor
14
each TEDDY GRAHAMS Chocolate Graham Snacks and TEDDY GRAHAMS Cinnamon Graham Snacks
1
cup thawed COOL WHIP Whipped Topping
1/2
cup hot fudge ice cream topping

Make It

PACK ice cream firmly into 8- or 9-inch springform pan. Freeze 2 hours or until firm.

UNMOLD ice cream layer onto serving plate just before serving. Press graham snacks into side of ice cream layer; top with whipped topping and chocolate topping.

GARNISH with additional graham snacks, if desired. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
This recipe is a kid's favorite. At 16 servings, it is just the right size to serve at a kid's party.
How to Quickly Soften Ice Cream
Microwave ice cream on MEDIUM-LOW (30%) 1 minute or until slightly softened.
K:3823 v0:53992
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