Teddy Ice Cream Cake - Kraft Recipes Top
Comida Kraft
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Teddy Ice Cream Cake

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Total Time

16 servings

Ice cream frozen in a springform pan is unmolded and decorated with bear-shaped grahams, fudge sauce and whipped topping for a fun kid’s dessert.

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What You Need

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Make It

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  • Pack ice cream firmly into 8- or 9-inch springform pan. Freeze 2 hours or until firm.
  • Unmold ice cream layer onto serving plate just before serving. Press graham snacks into side of ice cream layer; top with whipped topping and chocolate topping.
  • Garnish with additional graham snacks, if desired. Store leftover dessert in freezer.

Special Equipment Needed

Size Wise

This recipe is a kid's favorite. At 16 servings, it is just the right size to serve at a kid's party.

How to Quickly Soften Ice Cream

Microwave ice cream on MEDIUM-LOW (30%) 1 minute or until slightly softened.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 95mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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