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On special occasions, kids will enjoy a serving of this rich and indulgent treat.
To melt chocolate on the stove top, place chocolate in small heavy saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Or, place chocolate in top portion of double boiler or in bowl over a larger pan of simmering, not boiling, water. Stir occasionally until chocolate is completely melted. Be careful not to get any water in the melted chocolate or it will "seize" and become grainy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.