Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Teddy Want S'More Muffins

Teddy Want S'More Muffins recipe
photo by:kraft
You know who else'll want s'more of these Teddy Want S'more Muffins? All the kids in your family. And all the adults, too.
15 min
35 min
1 doz. or 12 servings, 1 muffin each

What You Need

squares  graham crackers, finely crushed (about 3 cups crumbs)
cup  sugar
Tbsp.  CALUMET Baking Powder
cup  milk
Tbsp.  honey
cups  bear-shaped chocolate graham snacks, divided
cup  JET-PUFFED Miniature Marshmallows

Make It

PREHEAT oven to 350°F. Mix graham crumbs, sugar and baking powder in large bowl; set aside. Beat egg, milk and honey with wire whisk until well blended. Add to graham mixture; stir just until moistened. Stir in 1 cup of the graham snacks.

SPOON batter evenly into 12 medium muffin cups sprayed with cooking spray. Toss remaining 1/2 cup graham snacks with the marshmallows. Sprinkle evenly over batter; press lightly into batter.

BAKE 16 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. in pan; remove from pan to wire racks. Cool slightly.

Kraft Kitchens Tips

Special Extra
For a special treat, drizzle muffins with 1 melted square of BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.
Make it Easy
Use an ice cream scoop to quickly and neatly fill the prepared muffin cups with the batter.
K:43211v0 :63114
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email