Teddy Wants S'mores

photo by:

kraft

Kids will ask for “s’more” of these tasty treats made from graham crackers topped with melted chocolate, marshmallows and bear-shaped graham snacks.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

18 servings, 1 bar each

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What You Need

4-1/2

HONEY MAID Honey Grahams, broken crosswise in half (9 squares)

oz. milk chocolate

cups TEDDY GRAHAMS Graham Snacks, any flavor

1-1/2

cups JET-PUFFED Miniature Marshmallows

Make It

ARRANGE graham squares on bottom of lightly greased and wax paper-lined 8-inch square baking pan; set aside.

MELT chocolate in small saucepan on very low heat. Remove from heat; stir in 1-1/2 cups of the graham snacks and the marshmallows. Spread evenly over graham squares in pan. Press remaining 1/2 cup graham snacks into chocolate layer. Let stand until firm.

CUT dessert into 18 bars using bottom graham halves as a guide. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Substitute

Substitute NABISCO Grahams for the HONEYMAID Honey Grahams.

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Nuumzee

posted:11/1/2008

sounds great.my daughter will love them

luce7hstarr25

posted:10/27/2008

I haven't made this recipe yet, but I feel like it would be really messy and hard to spread out the chocolate mixture. However, a solution to this might be to use those chocolate meltaways used to make candy. I had someone tell me that they were good for making chocolate covered pretzels because they didn't get so gooey and it spread out better and looks nicer. When I make these, I think I'll use those instead.

a cook

posted:10/19/2008

did not turn out well. They were good for the first 10-20 min, then got soggy and stale very fast.

ssroso

posted:10/18/2008

Omigosh! I made this because it was something I could have the kids make (with little supervision). Thought it was cute- looked good. WOW! It was DELICIOUS! Very easy to make. We honestly didn't measure the chocolate or marshmellows, just threw them together. It was FABULOUS. It's funny someone else mentioned not letting it cool. We didn't let ours get "firm"- we couldn't wait. Glad we didn't! DELICIOUS.

a cook

posted:4/18/2007

this recipe was fabulous! it was messy, as i did not let it cool, but it was soooooo delicious!! im making it again...definitely a winner!

s_baumgart

posted:3/10/2007

For some reason I found this recipe hard to spread on the graham crackers. They were delicious but didnt look very appealing. I would definately try this recipe again though.

kmd121

posted:3/9/2006

MADE THIS FOR MY GODDAUGHTERS 2ND BIRTHDAY AND EVERYONE LOVED IT....ITS WORTH TRYING THIS ONE

KDob

posted:3/16/2004

cutiekatie

posted:6/5/2002

mouth watering good nonthing better