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Makes 8 servings.

Why yes, that is Colby and Monterey Jack cheese oozing from a sweet, chewy breadstick. And these sticks are every bit as good as they look.

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What You Need

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Make It

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  • Cut cheese lengthwise in half; cut each half into 4 sticks. Freeze 15 to 20 min. Meanwhile, mix flour, sugar and salt in large bowl. Add butter; mix with pastry blender or hands until mixture resembles coarse crumbs. Add water and egg; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until no longer smooth and elastic; let rest 5 min.
  • Roll dough into 12x8-inch rectangle; cut into 8 lengthwise strips. Wrap 1 strip around each cheese stick, overlapping dough so cheese is completely enclosed.
  • Heat oil in medium saucepan to 375ºF. Add cheese wraps in batches; cook 3 to 5 min. or until golden brown. Drain on paper towels. Serve warm.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

Dough can be prepared ahead of time. Wrap tightly in plastic wrap; refrigerate or freeze until ready to use. If freezing, thaw dough in refrigerator before using as directed.

Special Extra

Serve with your favorite green or red salsa.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 350
Total fat 22g
Saturated fat 11g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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