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Appetizers

Tequila & Mexican Cheese Fondue

photo by:kraft
Apple juice and a splash of tequila are melted with Mexican-style cheese, chili powder and ground coriander in this party-starting cheesy fondue.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1
cup  apple juice
1/4
cup  tequila
2
pkg.  (8 oz. each) KRAFT Mexican Style Finely Shredded Four Cheese
2
Tbsp.  cornstarch
1
tsp.  chili powder
1/4
tsp.  ground coriander

Make It

BRING apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to cheese mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional apple juice.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Substitute
Omit tequila. Increase apple juice to 1-1/4 cups.
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