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Tequila Sunrise Lamb Chops with Mango Salsa

Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Forget serving a cocktail alongside lamb chops; try infusing the taste! Mango salsa adds fruity flavor, and a tequila marinade tenderizes the chops.

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What You Need

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Make It

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  • Mix dressing mix, 1/2 cup oil, vinegar, tomato juice, tequila, 1/4 cup honey, worcestershire sauce and red pepper until blended. Pour 3/4 cup over chops in shallow dish; turn over to evenly coat. Refrigerate remaining dressing mixture for later use. Refrigerate chops 2 hours to marinate.
  • Meanwhile, combine remaining honey, remaining oil, mangos, pineapples, onions and jalapeño peppers. Refrigerate until ready to use.
  • Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 8 to 10 min. on each side or until done (160°F), brushing occasionally with the reserved dressing mixture. Serve topped with the mango salsa.
Please use alcohol responsibly.

Serving Suggestion

Serve with roasted potatoes.

Non-Alcoholic Variation

Substitute chicken broth or water for the tequila.

Special Extra

For extra flavor grill mango slices brushing with some of the reserved dressing mixture; chop and add to remaining salsa ingredients.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 3g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 17g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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