Teriyaki Beef Recipe - Kraft Recipes Top
Comida Kraft
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Teriyaki Beef Recipe

Prep Time
Total Time

4 servings, 1-1/4 cups each

Get in the food fast lane with our Teriyaki Beef Recipe. KRAFT dressing and bagged coleslaw combine to get this Teriyaki Beef Recipe dish done in minutes.

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook 4 min. or until browned. Remove meat from skillet; keep warm.
  • Reduce heat to medium. Add coleslaw blend and peppers to skillet. Cook 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally.
  • Stir in dressing and teriyaki sauce. Return meat to skillet. Cook and stir 1 min. or until meat is coated and heated through.

Special Equipment Needed

Serving Suggestion

Serve this flavorful dish over hot cooked white or brown rice.


  • 4 servings, 1-1/4 cups each

Healthy Living

Nutrition Bonus

The red pepper provides a good source of both vitamins A and C in this simply delicious beef main dish.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 350
Total fat 18g
Saturated fat 6g
Cholesterol 85mg
Sodium 470mg
Carbohydrate 19g
Dietary fiber 5g
Sugars 13g
Protein 27g
% Daily Value
Vitamin A 80 %DV
Vitamin C 110 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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