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Teriyaki Chicken and Brown Rice Skillet Dinner

Prep Time
Total Time

4 servings

Discover our Teriyaki Chicken and Brown Rice Skillet Dinner from KRAFT Recipes. A delicious - and easy - dinner in just 20 minutes!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink, adding garlic for the last minute.
  • Add vegetables, water and teriyaki sauce; stir. Bring to boil.
  • Stir in rice; cover. Simmer on medium-low heat 35 to 40 min. or until rice is tender. Sprinkle with nuts.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Serve sprinkled with sliced green onions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 670
Total fat 21g
Saturated fat 4g
Cholesterol 100mg
Sodium 630mg
Carbohydrate 88g
Dietary fiber 7g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 45 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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