Comida Kraft
Recipe Box

Teriyaki Chicken Casserole

Prep Time
10
min.
Total Time
36
min.
Servings

6 servings, 1 cup each

Meet your family's new favorite chicken casserole! And it's a breeze to make, too, with chopped veggies, rice, pineapple tidbits and teriyaki sauce.

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What You Need

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Make It

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  • Heat oven to 375º F.
  • Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through; top with noodles and green onions.

Shortcut

Substitute 2 cups frozen stir-fry vegetables, thawed and drained, for the celery, onions and red peppers.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 10g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 870mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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