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6 servings, 1 cup each
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Substitute 2 cups frozen stir-fry vegetables, thawed and drained, for the celery, onions and red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought it was okay. I couldn't find the original cooking cream so I had to buy the savory lemon. It was alright but I don't think I'll make it again. I might have just made regular chicken teriyaki and enjoyed it more.
It sounded like it would be really good and looked that way while I was cooking it. However, the cooking creme was an overpowering taste. I couldn't really taste the other flavors because of it.
Easy & delicious.