Comida Kraft
Recipe Box

Teriyaki Chicken Casserole

(3) 3 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Meet your family's new favorite chicken casserole! And it's a breeze to make, too, with chopped veggies, rice, pineapple tidbits and teriyaki sauce.

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What You Need

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Make It

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  • Heat oven to 375º F.
  • Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through; top with noodles and green onions.


Substitute 2 cups frozen stir-fry vegetables, thawed and drained, for the celery, onions and red peppers.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 290
Total fat 10g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 870mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tocej |

    I thought it was okay. I couldn't find the original cooking cream so I had to buy the savory lemon. It was alright but I don't think I'll make it again. I might have just made regular chicken teriyaki and enjoyed it more.

  • mgrogan3 |

    It sounded like it would be really good and looked that way while I was cooking it. However, the cooking creme was an overpowering taste. I couldn't really taste the other flavors because of it.

  • ponijean |

    Easy & delicious.