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For a festive touch, prepare using a combination of red and green pepper strips.
Appetizers can be assembled in advance. Refrigerate up to 2 hours before brushing with glaze and baking as directed.
The number of water chestnuts in an 8-oz. can vary greatly. If using smaller water chestnuts, cut bacon slices in half before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these last year and they were a huge hit. So easy to make and has tons of flavor! Making these again this year for a Christmas gathering appetizer... But lots more!
I made it this weekend for a family reunion. They went so fast I didn't even get to try one. I actually used turkey bacon and cut them in half so I was able to get away with only have the bacon. I also put a side dish of the marinade so people could have more if they wanted. Will be making again this Friday for a party!