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Teriyaki-Glazed Bacon Water Chestnuts

Teriyaki-Glazed Bacon Water Chestnuts recipe
photo by:kraft
You'll quickly become an expert at making these Teriyaki-Glazed Bacon Water Chestnuts—your family will ask you to make them for every party.
10 min
22 min
6 servings
Magazine Acquisition

What You Need

pkg.  (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
whole  water chestnuts
 green pepper strips
Tbsp.  teriyaki baste & glaze sauce

Make It

HEAT oven to 350°F.

WRAP bacon around water chestnuts and peppers; secure with wooden toothpicks.

PLACE in shallow baking dish; brush with glaze.

BAKE 10 to 12 min. or until heated through. Discard toothpicks before serving.

Kraft Kitchens Tips

Special Extra
For a festive touch, prepare using a combination of red and green pepper strips.
Make Ahead
Appetizers can be assembled in advance. Refrigerate up to 2 hours before brushing with glaze and baking as directed.
Food Facts
The number of water chestnuts in an 8-oz. can vary greatly. If using smaller water chestnuts, cut bacon slices in half before using as directed.
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