Teriyaki-Glazed Water Chestnuts with Bacon - Kraft Recipes Top
Comida Kraft
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Teriyaki-Glazed Water Chestnuts with Bacon

Prep Time
Total Time

6 servings

Become an expert at making these Teriyaki-Glazed Water Chestnuts with Bacon. Soon your family will be asking for these water chestnuts at every party.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Wrap bacon around water chestnuts and peppers; secure with wooden toothpicks.
  • Place in shallow baking dish; brush with glaze.
  • Bake 10 to 12 min. or until heated through. Discard toothpicks before serving.

Special Equipment Needed

Special Extra

For a festive touch, prepare using a combination of red and green pepper strips.

Make Ahead

Appetizers can be assembled in advance. Refrigerate up to 2 hours before brushing with glaze and baking as directed.

Food Facts

The number of water chestnuts in an 8-oz. can vary greatly. If using smaller water chestnuts, cut bacon slices in half before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 60
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made it this weekend for a family reunion. I made it this weekend for a family reunion. They went so fast I didn't even get to try one. I actually used turkey bacon and cut them in half so I was able to get away with only have the bacon. I also put a side dish of the marinade so people could have more if they wanted. Will be making again this Friday for a party!
Date published: 2011-12-05
Rated 5 out of 5 by from I made these last year and they were a huge hit. I made these last year and they were a huge hit. So easy to make and has tons of flavor! Making these again this year for a Christmas gathering appetizer... But lots more!
Date published: 2012-12-20
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