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Sprinkle with 1 thinly sliced green onion before serving.
Serve with hot cooked brown rice and steamed broccoli.
A simple marinade adds a burst of flavor to this delicious, yet low-fat, entrée.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.