Recipe and Photo by: Parents Magazine
Bottled teriyaki sauce, OJ, and orange marmalade give this slow-cooker chicken dish outstanding flavor. You can make it with chicken breasts or thighs.
1 16-ounce package
frozen loose-pack broccoli, carrots, and water chestnuts
pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
bottled teriyaki sauce
hot cooked brown rice
1. In a 3-1/2 or 4-quart slow cooker, combine frozen vegetables and tapioca. Add chicken pieces.
2. In a small bowl combine chicken broth, orange juice, orange marmalade, teriyaki sauce, and dry mustard. Pour over vegetable-chicken mixture in cooker.
3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Serve with hot cooked rice.
nutritional info per serving
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