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Main dishes

Teriyaki-Orange Chicken

Teriyaki-Orange Chicken recipe
Recipe and Photo by: Parents Magazine
Bottled teriyaki sauce, OJ, and orange marmalade give this slow-cooker chicken dish outstanding flavor. You can make it with chicken breasts or thighs.
time
prep:
1 min
total:
1 min
servings
total:
4 servings

What You Need

1 16-ounce package
 frozen loose-pack broccoli, carrots, and water chestnuts
2
tablespoons  quick-cooking tapioca
1
 pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
3/4
cup  chicken broth
3/4
cup  orange juice
3
tablespoons  orange marmalade
2
tablespoons  bottled teriyaki sauce
1
 teaspoon dry mustard
2
cups  hot cooked brown rice

Make It

1. In a 3-1/2 or 4-quart slow cooker, combine frozen vegetables and tapioca. Add chicken pieces.

2. In a small bowl combine chicken broth, orange juice, orange marmalade, teriyaki sauce, and dry mustard. Pour over vegetable-chicken mixture in cooker.

3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Serve with hot cooked rice.

K:63384v0:148173     Copyright - © [1994-2013] Meredith Corporation
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