Teriyaki-Orange Chicken

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

4 servings

Bottled teriyaki sauce, OJ, and orange marmalade give this slow-cooker chicken dish outstanding flavor. You can make it with chicken breasts or thighs.

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What You Need

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Make It

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  • 1. In a 3-1/2 or 4-quart slow cooker, combine frozen vegetables and tapioca. Add chicken pieces.
  • 2. In a small bowl combine chicken broth, orange juice, orange marmalade, teriyaki sauce, and dry mustard. Pour over vegetable-chicken mixture in cooker.
  • 3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Serve with hot cooked rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 338
% Daily Value
Total fat 3g
Carbohydrate 46g
Dietary fiber 5g
Protein 31g
   
Calcium 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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