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Teriyaki Salmon Supper

Teriyaki Salmon Supper recipe
photo by:kraft
If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's...read more
time
prep:
15 min
total:
53 min
servings
total:
4 servings
Magazine Acquisition

What You Need

3/4
cup  A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided
4
 salmon fillets (1 lb.), skin removed
2
cups  small broccoli florets
1
cup  short thin red pepper strips (about 1 medium)
1
can  (14 oz.) fat-free reduced-sodium chicken broth
2
cups  instant white rice, uncooked
1/4
cup  thinly sliced green onions (about 1 medium)

Make It

POUR 1/2 cup of the marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 min. to marinate.

PREHEAT broiler. Remove salmon from marinade; discard marinade. Place salmon on rack of broiler pan. Broil, 4 to 5 inches from heat, 6 to 8 min. or until salmon flakes easily with fork.

MEANWHILE, cook remaining 1/4 cup marinade in medium saucepan on medium-high heat until heated through. Add broccoli and peppers; cook 2 min., stirring occasionally. Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until all liquid is absorbed. Stir in onions. Serve salmon with the rice.

Kraft Kitchens Tips

Substitute
Substitute fresh pea pods for the broccoli florets.
Substitute
Substitute chopped cilantro for green onions.
Special Extra
Sprinkle with 1/4 cup chopped PLANTERS COCKTAIL Peanuts before serving.
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