Teriyaki Salmon Supper

photo by:kraft

If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's...read more

time

prep:

15 min

total:

53 min

servings

total:

4 servings

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What You Need

3/4

cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided

salmon fillets (1 lb.), skin removed

cups small broccoli florets

cup short thin red pepper strips (about 1 medium)

can (14 oz.) fat-free reduced-sodium chicken broth

cups instant white rice, uncooked

1/4

cup thinly sliced green onions (about 1 medium)

Make It

POUR 1/2 cup of the marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 min. to marinate.

PREHEAT broiler. Remove salmon from marinade; discard marinade. Place salmon on rack of broiler pan. Broil, 4 to 5 inches from heat, 6 to 8 min. or until salmon flakes easily with fork.

MEANWHILE, cook remaining 1/4 cup marinade in medium saucepan on medium-high heat until heated through. Add broccoli and peppers; cook 2 min., stirring occasionally. Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until all liquid is absorbed. Stir in onions. Serve salmon with the rice.

Kraft Kitchens Tips

Substitute

Substitute fresh pea pods for the broccoli florets.

Substitute

Substitute chopped cilantro for green onions.

Special Extra

Sprinkle with 1/4 cup chopped PLANTERS COCKTAIL Peanuts before serving.

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erickab2099

posted:4/2/2013

my husband loved this and I did also it was easy and very light

ctetirick

posted:7/14/2012

wonderful display & great taste I did make a few changes as couscous for rice, added extra colors of peppers & added green peas only because we enjoy veggies.

angelbrown02

posted:6/7/2011

I made this with brown rice, would not recommend, I will try it again with white rice.

gingerteriyaki

posted:2/1/2010

I loved making this Salmon Recipe! It was a family favorite...tasty, healty and easy to make. I am so disappointed to learn that the A1 Steakhouse Marinade for Seafood Ginger Teriyaki w. Orange has been discontinued. I cannot find this product in any grocery store and without it I can't make this recipe. I guess the product didn't sell well, but I LOVED this dish with that marinade and am furious at Kraft for taking it off the shelves!

a cook

posted:1/23/2010

why are you featuring this recipe with this particular marinade when you have discontinued making it? It sounds really good. What di you suggest instead of the marinade since it is no longer available

Rose_buds

posted:11/29/2009

Haven`t made this yet, but i intend too, the only thing that i will do different is replace white rice with BROWN RICE! Much healthier and better for diabetics!

iamsaw

posted:11/9/2009

This will become a regular in our house. The salmon was better than the one I had in a restaurant last week! I didn't have red pepper so I substituted carrots and it turned out great! We will definitely be making this again soon!

007WIFEY

posted:11/9/2009

THIS RECIPE WAS DELICIOUS.. I MAKE THIS ALL THE TIME

TalenaHuling

posted:10/4/2009

This recipe was delicious. My family and I enjoyed this dish.

pink421

posted:4/23/2009

The salmon was wonderful. My boyfriend had never tried it before and he ended up having two servings. Although I left out the broccoli and used a green pepper insead, it's all I had. I also used a bit more dressing for the rice mixture to give it more flavor. But overall it was great!