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Main dishes

Teriyaki-Sesame BBQ Glazed Ribs

photo by:kraft
It sounds like a dish best left to a pro, but these Teriyaki-Sesame BBQ Glazed Ribs are a breeze to make—with pantry items you already have on hand.
time
prep:
10 min
total:
1 hr 30 min
servings
total:
8 servings

What You Need

1/2
cup  packed brown sugar
1/4
tsp.  ground ginger
1/2
tsp.  crushed red pepper
1
tsp.  dried cilantro leaves
3-1/2
lb.  pork spareribs
1
cup  KRAFT Teriyaki Sesame Ginger Barbecue Sauce, divided

Make It

HEAT oven to 350ºF.

COMBINE sugar and seasonings; rub onto both sides of ribs. Place in foil-lined 13x9-inch pan.

BAKE 1 hour.

HEAT grill to medium heat. Remove ribs from pan. Grill 15 min., turning after 8 min. Brush with 1/2 cup barbecue sauce. Grill 5 min.

SERVE ribs with remaining sauce.

Kraft Kitchens Tips

Substitute
Prepare using pork baby back ribs.
Serving Suggestion
Balance out the meal by serving these succulent ribs with a vinegar-based coleslaw and hot steamed fresh vegetables.
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