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Teriyaki Shrimp Stir-Fry

Teriyaki Shrimp Stir-Fry recipe
photo by:kraft
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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what you need

1/3
cup  teriyaki sauce
1/2
tsp.  garlic powder
1-1/2
cups  water
2
cups  MINUTE Premium White Rice, uncooked
1
can  (8 oz.) water chestnuts, drained
2
cups  frozen broccoli florets
1
lb.  frozen cooked shrimp, thawed

Make It

MIX teriyaki sauce and garlic powder in large skillet. Stir in water. Bring to boil on medium-high heat.

STIR in rice, water chestnuts and broccoli; top with shrimp. Cover. Reduce heat to medium-low; simmer 10 minutes.

REMOVE from heat. Let stand 5 minutes.

Kraft Kitchens Tips

Substitute
Substitute 2 Tbsp. soy sauce for the 1/3 cup teriyaki sauce.
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing, such as CATALINA.
K:3476v6 :65903
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