Teriyaki Shrimp Stir-Fry

3.7
(21) 18 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Mix teriyaki sauce and garlic powder in large skillet. Stir in water. Bring to boil on medium-high heat.
  • Stir in rice, water chestnuts and broccoli; top with shrimp. Cover. Reduce heat to medium-low; simmer 10 minutes.
  • Remove from heat. Let stand 5 minutes.

Substitute

Substitute 2 Tbsp. soy sauce for the 1/3 cup teriyaki sauce.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing, such as CATALINA.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 220mg
Sodium 1190mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 3g
Protein 30g
   
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maryoneski | Wed, Dec 27 2006 5:37 PM

  • gorda562 | Mon, Nov 6 2006 9:35 PM

    11-06-06 I made the recipe for dinner because my family was tired of the same food . I don't like change, but the picture looked yummie. My family enjoyed it very much. Over all I guest Change is good.

  • Marci319 | Mon, Oct 2 2006 9:35 AM

    This recipe came out pretty bland. Maybe it would have been better with more teriyaki sauce?

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