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4 servings, 2 wraps each
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Prepare as directed, adding 1/4 cup chopped PLANTERS Peanuts and/or chopped cilantro along with the vegetables.
Substitute 1 lb. boneless skinless chicken breasts for the steak. Marinate as directed, then grill 5 min. on each side or until cooked through (165°F). Cut into strips, then continue as directed.
These steak and vegetable wraps make a delicious low-calorie low-sodium main dish. As a bonus, the carrots provide an excellent source of vitamin A!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Okay, I forgot to buy the meat for this and made a roast....adding all the flavors required to the slow cooker. It turned out very yummy! Couldn't find bib lettuce at our store so we used romaine...still worked well. Next time, I'll make it with the correct meat! LOL But now you know you can make it with a roast! :)
Family really liked this and was fairly quick for the amount of flavor it carries. Next time I will lessen the amount of orange juice but keep with everything else.
This was really yummy and even the kids likes it. Very refreshing for a hot day. This had a little more prep work than I like to do, next time I'll probably buy pre-chopped veggies if available.