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4 servings, 2 wraps each
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Prepare as directed, adding 1/4 cup chopped PLANTERS Peanuts and/or chopped cilantro along with the vegetables.
Substitute 1 lb. boneless skinless chicken breasts for the steak. Marinate as directed, then grill 5 min. on each side or until cooked through (165°F). Cut into strips, then continue as directed.
These steak and vegetable wraps make a delicious low-calorie low-sodium main dish. As a bonus, the carrots provide an excellent source of vitamin A!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.