Main dishes

Teriyaki Steak Lettuce Wraps

photo by:kraft

This is an absolute favorite here at our house!!!! :D It tastes just like a dish we ordered at our favorite Asian restaurant.

posted by

luckybuckleymama

on 10/28/2009

time

prep:

10 min

total:

56 min

servings

total:

4 servings, 2 wraps each

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What You Need

1/2

cup A.1. Teriyaki Steak Sauce

1/2

cup orange juice

tsp. sesame oil

beef flank steak or beef top sirloin steak (1 lb.)

head Boston lettuce, leaves separated

cup each: shredded carrots and red cabbage

large red pepper, thinly sliced

can (14 oz.) bean sprouts, drained

Make It

MIX steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 min.

CUT steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

Kraft Kitchens Tips

Special Extra

Prepare as directed, adding 1/4 cup chopped PLANTERS Peanuts and/or chopped cilantro along with the vegetables.

Variation

Substitute 1 lb. boneless skinless chicken breasts for the steak. Marinate as directed, then grill 5 min. on each side or until cooked through (165°F). Cut into strips, then continue as directed.

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ftblchic76

posted:11/1/2011

Okay, I forgot to buy the meat for this and made a roast....adding all the flavors required to the slow cooker. It turned out very yummy! Couldn't find bib lettuce at our store so we used romaine...still worked well. Next time, I'll make it with the correct meat! LOL But now you know you can make it with a roast! :)

franisley

posted:7/14/2011

Family really liked this and was fairly quick for the amount of flavor it carries. Next time I will lessen the amount of orange juice but keep with everything else.

KellyS0907

posted:3/24/2011

This was really yummy and even the kids likes it. Very refreshing for a hot day. This had a little more prep work than I like to do, next time I'll probably buy pre-chopped veggies if available.

luckybuckleymama