Comida Kraft
Recipe Box

Teriyaki Steak Skewers

Prep Time
Total Time

4 servings

These teriyaki steak kabobs get their Asian-inspired flavor by soaking up a marinade made with steak sauce, soy sauce, garlic and ginger.

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What You Need

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Make It

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  • Mix first 5 ingredients. Place meat in glass bowl. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.
  • Heat grill to medium-high heat. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.
  • Grill 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.

Make Ahead

Skewers can be assembled several hours in advance and stored in refrigerator until ready to grill.


Prepare using drained canned pineapple chunks and/or green peppers.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

The peppers in this low-calorie low-fat Asian main dish team up to provide an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 650mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 16g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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