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Main dishes

Teriyaki Steak Skewers

Teriyaki Steak Skewers recipe
photo by:kraft
These teriyaki steak kabobs get their Asian-inspired flavor by soaking up a marinade made with steak sauce, soy sauce, garlic and ginger.
time
prep:
20 min
total:
1 hr 26 min
servings
total:
4 servings
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What You Need

1/2
cup  A.1. Original Steak Sauce
2
Tbsp.  soy sauce
2
Tbsp.  packed brown sugar
2
cloves  garlic, minced
1
tsp.  ground ginger
1
 boneless beef sirloin steak (1 lb.), cut into thin strips
2
cups  fresh pineapple chunks
2
 red peppers, cut into bite-size pieces

Make It

MIX first 5 ingredients. Place meat in glass bowl. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.

HEAT grill to medium-high heat. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.

GRILL 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.

Kraft Kitchens Tips

Make Ahead
Skewers can be assembled several hours in advance and stored in refrigerator until ready to grill.
Substitute
Prepare using drained canned pineapple chunks and/or green peppers.
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