Main dishes

Teriyaki Steak Skewers

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photo by:kraft

These teriyaki steak kabobs get their Asian-inspired flavor by soaking up a marinade made with steak sauce, soy sauce, garlic and ginger.

time

prep:

20 min

total:

1 hr 26 min

servings

total:

4 servings

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What You Need

1/2

cup A.1. Original Steak Sauce

Tbsp. soy sauce

Tbsp. packed brown sugar

cloves garlic, minced

tsp. ground ginger

boneless beef sirloin steak (1 lb.), cut into thin strips

cups fresh pineapple chunks

red peppers, cut into bite-size pieces

Make It

MIX first 5 ingredients. Place meat in glass bowl. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.

HEAT grill to medium-high heat. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.

GRILL 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.

Kraft Kitchens Tips

Make Ahead

Skewers can be assembled several hours in advance and stored in refrigerator until ready to grill.

Substitute

Prepare using drained canned pineapple chunks and/or green peppers.

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RaeRandy

posted:3/27/2013

Very good and great flavor!

Catwalk5

posted:1/7/2009

This is so good and my husband always wants me to make it. I marinate the meat for 24 hours and the key to not charring it on the grill is to cook it with indirect heat. so flavorful!

Donna55135

posted:8/3/2008

I made this one again, but this time instead of using steak tips, I replaced them with pork, what a wonderful flavor it had, just cut the pork into thin cubes. I served this with a teriyaki rice and a veggie. My husband loved it this way too and it has made his "A" list. My whole family loved it also.

dafoejb

posted:2/17/2008

I've made this twice. The first time I did a quick 3hr marinade. It turned out o.k. The second time around I marinated it for 24hrs. What a difference. Much more flavor. I used red, yellow, green, and orange peppers along with onions and each bite was amazing. Many compliments on this dish. I will definately make this again.

chaos1j

posted:4/2/2007

It was really easy to prepare and quik to cook on the grill... My wife and I really enjoyed them.

Ingrid94

posted:10/4/2006

This recipe was great. Loved the steak marinade. I used potatos instead of pineapple. Will definately make again

holc3

posted:6/13/2006

My husband and I loved this recipe. I marinated the steak for 24 hours and the taste was wonderful. I would recommend this to anyone looking for a very flavorful dish!

calemon

posted:5/17/2006

The steak took longer to cook than the recipe said, but it tasted great!

Dollbabyamy

posted:3/12/2005

I made mine w/just pineapples and the meat and it was great, but his had the peppers too. I cooked them on the George Foreman Grille, too. My boyfriend was skeptical at first, but now he wants them once a week!

nanamonstersmom