Teriyaki Steak Wraps - Kraft Recipes Top
Comida Kraft
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Teriyaki Steak Wraps

Prep Time
Total Time

8 servings

Tender, juicy marinated steak and crisp-tender grilled veggies make these spicy Asian-style sandwich a spicy new family favorite.

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Make It

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  • Combine marinade, chopped onion, garlic and hot pepper sauce. Reserve 1/2 cup of the marinade mixture; pour remaining marinade mixture over steak in resealable bag. Seal bag; turn bag over to evenly coat steak. Refrigerate 30 minutes to marinate.
  • Meanwhile, preheat grill to medium heat. Remove steak from bag; discard marinade. Grill steak 7 minutes; turn over. Add vegetables to grill. Cook 7 to 10 minutes or until steak is cooked through and vegetables are crisp-tender, turning vegetables occasionally. Remove steak and vegetables from grill; cut into thin strips.
  • Mix steak and vegetables with the 1/2 cup reserved marinade mixture. Spoon steak mixture evenly onto tortillas, using about 1/2 cup of the steak mixture for each tortilla; roll up.

Special Equipment Needed


Substitute chopped bok choy or spinach, or sliced mushrooms and green onion sticks for the halved onion and peppers.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

Wrap up this tasty steak and pepper combo for a colorful main dish. Prepare with 3 red peppers and 2 green peppers for an excellent source of vitamins A and C.

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 670mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 50 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very tasty. Very tasty. The hot pepper sauce made it spicy. It would be good without it, too.
Date published: 2005-07-11
Rated 5 out of 5 by from Excellent! Excellent! Great taste (on the lighter side, which I prefer) and healthy. Would definately make again.
Date published: 2006-10-14
Rated 3 out of 5 by from This was easy and pretty tasty. This was easy and pretty tasty. I would use less onion but overall a quick dinner.
Date published: 2006-10-19
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