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Substitute chopped bok choy or spinach, or sliced mushrooms and green onion sticks for the halved onion and peppers.
Wrap up this tasty steak and pepper combo for a colorful main dish. Prepare with 3 red peppers and 2 green peppers for an excellent source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.