Terrific Taco Salad

Very tasty, easy and pretty too. I used chicken and did add cheese.

Wow! This was great. My hubby didn't even know it wasn't meat. I served it with the Southern Corn Muffins. I didn't think that it would be filling, but we were both stuffed. So easy, too!

Loved it!!

This was phenomenal! I mixed a local company's salsa in with the meat (not a chunky salsa) and used 1/2 a cup instead of 1/4. I also used canned Fiesta Corn and topped it all off with diced avacado and onion. I also sprinkled a little garlic salt on it. I loved it, my husband loved it and we both stayed full all night (to our surprise!). We will be making this over and over again!

Very yummy! I used the Winter Black Bean Salsa (recipe on this site) instead of adding the corn/beans separately. It was very good and very easy. It's nice knowing I'm eating a meal that is good for me too.

The cilantro-lime dressing makes this salad.

Instead of microwaving the BOCA & salsa I heated it up on the stove. I added slices of avocado, black olives & topped it off with a salsa ranch dressing that I had made (1/2 cup salsa & 1/2 cup ranch dressing). My husband loved it! I will make this again!

For once I actually enjoyed the Boca ground beef. Instead of lettuce, I used tortilla chips for a nacho-like meal.

i really like this recipe i made it last nite and it was ummmmmmmmmmm ummmmmmmmmmmmmmm good