Comida Kraft
Recipe Box

Terrific Tuna Melt

Terrific Tuna Melt is rated 4.142857142857143 out of 5 by 21.
Prep Time
5
min.
Total Time
8
min.
Servings

1 serving

A restaurant-style tuna melt made easy for home.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
  • Bake 2 to 3 min. or until cheese is melted.
  • Top with vegetables.

Substitute

Prepare as directed, substituting 1 KRAFT Deli Fresh Mild Cheddar Cheese Slice for the shredded cheese and/or 1 toasted multigrain bread slice for the pita bread.

Food Facts

Flatbread can be substituted for the pita bread in this recipe. Since it is typically softer than pita bread, it may need to be toasted before topping with the remaining ingredients as directed.

Serving Suggestion

Serve with a side salad and fresh fruit to round out the meal.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 430
Total fat 18g
Saturated fat 10g
Cholesterol 85mg
Sodium 880mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from i loved the idea of using the cream cheese and i LOVE tuna melts. i loved the idea of using the cream cheese and i LOVE tuna melts. the tuna just turned out bland to me. so i've looked up other tuna salad recipes on here and i will try those. i also used a french bread, tomaotes, spanich, and green onions with provo cheese, i loved that.
Date published: 2008-04-03
Rated 5 out of 5 by from SO easy and SO good. SO easy and SO good. The more cheese you add, the better. I used plain old cream cheese I had on hand and just chopped up onions very finely and added it to the cream cheese. I turned them out one after the other for an after work snack for friends.
Date published: 2008-01-07
Rated 5 out of 5 by from Awesome! Awesome!! I took the suggestion of another cook and used low fat garden veggie cream cheese instead of chive. Other than that, I followed the recipe and it was a wonderful lunch.
Date published: 2008-12-24
Rated 4 out of 5 by from super good, ready in less than 10 minutes, my boyfriend loved it, and its easy to change up without... super good, ready in less than 10 minutes, my boyfriend loved it, and its easy to change up without doing too much, ill definitely make this one over and over
Date published: 2008-05-08
Rated 4 out of 5 by from I used the Kraft Fat-Free Cheddar Cheese and omitted the vegetables. I used the Kraft Fat-Free Cheddar Cheese and omitted the vegetables. We had a side salad instead. It is very tasty and made a light supper.
Date published: 2007-09-15
Rated 4 out of 5 by from Really good...use lower fat cream cheese and try celery, black olives or most other... Really good...use lower fat cream cheese and try celery, black olives or most other veggies..depending on what you have available.
Date published: 2007-11-21
Rated 5 out of 5 by from It very easy to cook and find the ingredients easily available.A HEALTHY Breakfast and light... It very easy to cook and find the ingredients easily available.A HEALTHY Breakfast and light supper. I tried it on french loaves
Date published: 2007-09-27
Rated 5 out of 5 by from Instead of pita bread i used a tortilla(burrito size) and topped it with a diced carrot and lettuce... Instead of pita bread i used a tortilla(burrito size) and topped it with a diced carrot and lettuce and it was DELICIOUS!!!!
Date published: 2008-02-08
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