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Tess's Tuscan Summer Salad

Tess's Tuscan Summer Salad
average rating
average rating (5)
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1 cup each
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photo by:
kraft
recipe by: kraft

what you need

1 bag (7 oz.) torn mixed Italian greens
2   ears corn on the cob, grilled, cooled and kernels removed
12 cherry tomatoes, halved
1/2 cup  KRAFT Zesty Italian Dressing
1/4 cup shredded or shaved KRAFT Parmesan Cheese

Make It

TOSS greens with corn and tomatoes in large bowl.

ADD dressing; mix lightly.

TOP with cheese.

Kraft Kitchens Tips

How to Grill Corn on the Cob
Preheat grill to medium-high. Remove husks and silk from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.
How to Remove Corn Kernels from Cob
Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.

nutritional information

K:52311v0:94327

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