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Salads & sides

Tess's Tuscan Summer Salad

Tess's Tuscan Summer Salad recipe
photo by:kraft
Simple & great. Who is Tess?
posted by
 a cook
on 10/30/2006
15 min
15 min
8 servings, 1 cup each

what you need

bag   (7 oz.) torn mixed Italian greens
 ears corn on the cob, grilled, cooled and kernels removed
 cherry tomatoes, halved
cup  KRAFT Zesty Italian Dressing
cup   shredded or shaved KRAFT Parmesan Cheese

Make It

TOSS greens with corn and tomatoes in large bowl.

ADD dressing; mix lightly.

TOP with cheese.

Kraft Kitchens Tips

How to Grill Corn on the Cob
Preheat grill to medium-high. Remove husks and silk from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.
How to Remove Corn Kernels from Cob
Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.
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