Tex-Mex BBQ Chicken Stack - Kraft Recipes Top
Comida Kraft
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Tex-Mex BBQ Chicken Stack

Prep Time
Total Time

6 servings

Layers of flavorful chicken, cheese and BBQ sauce shine in this easy bake. Serve it up in wedges for maximum applause.

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Reserve 2 Tbsp. barbecue sauce mixture for later use.
  • Cook and stir onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Add chicken and remaining barbecue sauce mixture; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Cover baking sheet with foil; spray with cooking spray. Place 1 tortilla on prepared baking sheet; top with half the chicken mixture and 1/2 cup cheese. Cover with second tortilla. Top with layers of remaining chicken, 1/2 cup of the remaining cheese and remaining tortilla. Spread with reserved barbecue sauce mixture; sprinkle with remaining cheese. Cover loosely with second sheet of foil.
  • Bake 15 min. or until heated through. Let stand 5 min. before cutting into wedges. Serve with sour cream.

Special Equipment Needed


Prepare using shredded cooked chicken breasts, KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Spice it up by adding 3 to 4 dashes of hot pepper sauce to the chicken mixture before spooning onto tortillas.


This is a great way to use leftover cooked turkey from the holidays.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 21g
Saturated fat 10g
Cholesterol 105mg
Sodium 730mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 11g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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