Comida Kraft
Recipe Box

Tex-Mex Beef & Rice Casserole

(36) 32 Reviews
Prep Time
Total Time

8 servings, about 1-1/4 cups each

Here's a ground beef and rice casserole with all the Tex-Mex flavor they love: onions and peppers, tortilla chips, cilantro and a blend of cheeses.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.
  • Drain meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions; mix well.
  • Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with meat mixture and remaining shredded cheese; cover.
  • Bake 30 min. or until heated through. Top with crushed chips and cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute 1 jar (14 oz.) of your favorite salsa for the fire-roasted tomatoes.


  • 8 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups each
Calories 350
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 20g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teraf |

    thank you

  • shirleyb9 |

    I would like to see more recipes with out the canned foods. They have too much salt. Thank you

  • akmom907 |

    very easy, quick and yummy, my family loved it