Tex Mex Beefy Mac & Cheese

4.2
(25) 20 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

Ground beef, chunky salsa and whole kernal corn give this mac and cheese dish a hearty appeal.

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What You Need

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Make It

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  • Cook Macaroni as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Stir in salsa and corn; cook until heated through, stirring occasionally.
  • Prepare Dinner with macaroni as directed on package. Add to meat mixture; mix lightly.
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Substitute

Substitute 1 cup rinsed and drained canned kidney beans for the corn.

Special Extra

Add a few drops of hot pepper sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 60mg
Sodium 1130mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 9g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Carrie7882 |

    Very Quick, easy, and cheap to make!! Use any kind of salsa you want!!

  • alynch05 |

    My entire family loves this! My husband asks for the "mac and cheese thing with the salsa". Adjust it to you kids tastes: mild, medium, hot, and I use extra lean ground beef along with the 2% Kraft Mac dinner. It's a keeper!

  • sundelite |

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