Tex-Mex Beefy Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Tex-Mex Beefy Mac & Cheese

Prep Time
Total Time

4 servings

Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Add prepared Dinner to meat mixture; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad to round out the meal.


Substitute 1 cup rinsed and drained canned kidney beans for the corn.

Special Extra

Add a few drops hot pepper sauce to drained cooked meat along with the salsa and corn.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 23g
Saturated fat 7g
Cholesterol 60mg
Sodium 990mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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