Tex Mex Casserole - Kraft Recipes Top
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Tex Mex Casserole

Prep Time
Total Time

8 servings

Make this cheesy Tex Mex Casserole with cornbread stuffing mix, ground beef and beans. This quick Text Mex Casserole serves eight!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat in large skillet. Meanwhile, add hot water to stuffing mix; stir just until moistened.
  • Drain meat; return to skillet. Stir in beans, tomato sauce, barbecue sauce and seasonings. Spoon into 3-qt. casserole sprayed with cooking spray. Top with stuffing, spreading to within 2 inches of side of casserole. Sprinkle with cheese.
  • Bake 30 min. Top with lettuce and onions just before serving.

Special Equipment Needed


Substitute 1 jar (12 oz.) TACO BELL® Thick & Chunky Salsa for the combined barbecue sauce and tomato sauce.

Special Extra

Add 6 chopped radishes with the onions. Top each serving with BREAKSTONE'S or KNUDSEN Sour Cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 10g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 820mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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