Tex-Mex Casserole

Quick and easy to make, but a little bland. Needs to be spiced up a bit. Cumin would be an improvement.

Very bland, didn't like the texture. I assume they were going for the polenta like taste. The cream of wheat just didn't do it.

DEFINITELY need to add some extras - pretty bland using just the original recipe. But not bad.

I thought this recipe was terrible. I tried adding the things that others recommended...extra cheese, garlic, chili powder. I would add some taco seasoning mix to the meat and maybe some salsa in the topping might make it better, but it was very,very bland.

This was a good recipe. It was fast and easy. My picky 2 yr old ate it up!! I did add in some extra ingredients like the prior recipes... I sauteed the meat with garlic, salt, pepper, green onions, and extra chili powder. After I layered the tomatoes, I put extra cheese layered on top of that. With the cream of wheat, I added salt and pepper to it. This is excellent served with sour cream! It would be bland if you don't add the extras...it's very yummy if you do add the extras!!:)

I liked it but my hubby found it kind of bland. I would add more seasoning and chili powder next time. I also would add more cheese and even some taco sauce (my husband suggested that!)

It needs a little spicing up. I would salt and pepper the beef while cooking, and add more chili powder, a bit of cumin and some onion. I would also salt the Cream of Wheat topping so that it is not so bland.

I have made a similar version of this recipe. Instead of cream of wheat, I used a corn bread mix. The recipe with cream of wheat is something new I would like to try since it's low in fat and nutritious.

My husband and I thought that this recipe was very bla. It could maybe use some onion and more cheese. With these two ingredients, it may have been okay!

Horrid. I even like Cream of Wheat, but this was just awful. Never make it again.