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Main dishes

Tex-Mex Casserole

Tex-Mex Casserole recipe
photo by:kraft
It's quick to make, delicious and covered with crunchy tortilla chips. As if that weren't enough, this Tex-Mex Casserole is also a Healthy Living recipe.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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What You Need

1/2
lb.  lean ground beef
1
can  (15 oz.) black beans, rinsed
1
Tbsp.  chili powder
1
tsp.  garlic powder
3
 tomatoes, chopped
2
cups  water
1/2
cup  creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
can  (4 oz.) chopped green chiles, undrained
1
 egg
1/2
cup  coarsely broken baked tortilla chips

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Stir in beans and seasonings; spread onto bottom of 8-inch square baking dish. Top with tomatoes.

BRING water to boil in medium saucepan. Gradually stir in cereal; cook 1 to 3 min. or until thickened, stirring constantly. Cool 5 min. Stir in cheese, chiles and egg; spread over meat mixture. Top with chips.

BAKE 20 to 25 min. or until heated through. Garnish as desired.

Kraft Kitchens Tips

Substitute
Prepare using canned pinto beans or 1-1/2 cups cooked dried black beans.
Variation
For a meatless version, substitute 1 cup frozen BOCA Ground Crumbles for the browned ground beef.
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