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Tex-Mex Cheddar Mac

Tex-Mex Cheddar Mac recipe
photo by:
kraft
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each

What You Need

1
pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
lb. extra lean ground beef
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1
cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

PREPARE Dinner in large saucepan as directed on package.

MEANWHILE, brown meat in skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.

ADD meat mixture to Dinner; mix lightly. Top with shredded cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.
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