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Tex-Mex Cheddar Mac

Tex-Mex Cheddar Mac recipe
photo by:kraft
This Tex-Mex mac & cheese has a whole lot of kid-pleasing flavors, a little salsa kick and a prep time of just 5 minutes.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
lb.  extra lean ground beef
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

PREPARE Dinner in large saucepan as directed on package.

MEANWHILE, brown meat in skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.

ADD meat mixture to Dinner; mix lightly. Top with shredded cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.
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