Tex-Mex Cheddar Mac

4.1
(47) 38 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/4 cups each

This Tex-Mex mac & cheese has a whole lot of kid-pleasing flavors, a little salsa kick and a prep time of just 20 minutes.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat in large skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
  • Add Dinner to meat mixture; mix lightly. Top with shredded cheese.
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Keeping it Safe

Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 95mg
Sodium 1280mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 3g
Protein 38g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bpeters03 |

    Everyone loved it.

  • frankieleehayes |

  • jasminebutler |

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