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Main dishes

Tex-Mex Cheesy Beef & Chili Soup

photo by:kraft
Ground beef and chopped onions get a Tex-Mex makeover with taco seasonings in this 30-minute cheesy chili soup.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each

What You Need

1
lb.  ground beef
1
 onion, chopped
3
cans  (15.5 oz. each) reduced-sodium kidney beans
1
can  (14.5 oz.) whole tomatoes, undrained
1
can  (14.25 oz.) corn, undrained
1
can  (8 oz.) tomato sauce
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2
tsp.  ground cumin
1-1/2
cups  water
1-1/2
cups  KRAFT Shredded American & Cheddar Cheeses

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Pair this recipe with fresh fruit and fat free milk for a great take-to-work lunch.
Special Extra
Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro.
K:55709v5:158886
RecipeDetail
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