Tex-Mex Cheesy Beef & Chili Soup

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 1 cup each

Ground beef and chopped onions get a Tex-Mex makeover with taco seasonings in this 30-minute cheesy chili soup.

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What You Need

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Make It

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  • Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve topped with cheese.
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Serving Suggestion

Pair this recipe with fresh fruit and fat free milk for a great take-to-work lunch.

Special Extra

Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 730mg
Carbohydrate 36g
Dietary fiber 9g
Sugars 6g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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