• Tex-Mex Cheesy Skillet Potatoes with Bacon

Tex-Mex Cheesy Skillet Potatoes with Bacon

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

12 servings, about 1/2 cup each

Here's a surefire way to please everyone around the campfire (or kitchen table): cheesy skillet potatoes with onions, bacon and Tex-Mex seasoning.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • Add onions to reserved drippings; cook and stir 5 min. Stir in potatoes; sprinkle with cumin, chili powder and garlic powder. Cover; cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
  • Serve topped with sour cream.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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