Tex-Mex Chicken Chowder - Kraft Recipes Top
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Tex-Mex Chicken Chowder

Prep Time
Total Time

8 servings, about 1 cup each

Want to know why this chicken chowder is Tex-Mex? Because of corn, chicken, salsa and Queso Blanco VELVEETA. That's why.

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What You Need

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Make It

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  • Mix milk and soup in large saucepan until blended.
  • Reserve 1/4 cup green onions for later use. Add remaining green onions and all remaining ingredients to mixture in saucepan; stir. Bring to boil. Simmer on medium-low heat 10 to 15 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
  • Serve topped with the reserved green onions.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using rinsed canned corn with red and green bell peppers for the frozen corn.

Special Extra

Sprinkle with chopped fresh parsley.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 210
Total fat 7g
Saturated fat 3g
Cholesterol 45mg
Sodium 690mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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