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Appetizers

Tex-Mex Chicken "Quesadillas"

Tex-Mex Chicken "Quesadillas" recipe
photo by:kraft
A cheesy blend of chicken, corn and black beans is folded into warm corn tortillas to make these quick and easy Tex-Mex quesadillas.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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What You Need

4
slices  OSCAR MAYER Bacon, chopped
1/2
lb.   boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2
cup  frozen corn
1/2
cup  rinsed canned black beans
1/2
cup  salsa
8
 corn tortillas (6 inch), warmed
1
pkg.   (8 oz.) KRAFT Monterey Jack Cheese, thinly sliced

Make It

COOK bacon in medium skillet on medium-high heat 2 min. Add chicken; cook and stir 5 min. or until evenly browned. Stir in corn, beans and salsa; cook on medium heat 5 min. or until juices have almost evaporated. Remove from heat.

TOP tortillas with chicken mixture and cheese; fold in half.

HEAT large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until each is browned on both sides and cheese is melted.

Kraft Kitchens Tips

Substitute
Prepare using 2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
Garnish with fresh chopped cilantro just before serving.
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RecipeDetail
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