Tex-Mex Chicken "Quesadillas"

3.6
(5) 2 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

A cheesy blend of chicken, corn and black beans is folded into warm corn tortillas to make these quick and easy Tex-Mex quesadillas.

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What You Need

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Make It

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  • Cook bacon in medium skillet on medium-high heat 2 min. Add chicken; cook and stir 5 min. or until evenly browned. Stir in corn, beans and salsa; cook on medium heat 5 min. or until juices have almost evaporated. Remove from heat.
  • Top tortillas with chicken mixture and cheese; fold in half.
  • Heat large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until each is browned on both sides and cheese is melted.

Substitute

Prepare using 2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Garnish with fresh chopped cilantro just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 1g
Protein 17g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorettapannell |

    Both of my boys and my husband have requested this for dinner. I used the flour totillas in place of the corn tortillas.

  • Yougui |

  • virydiana |

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