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Prepare as directed except do not bake. Refrigerate up to 24 hours. Bake, covered, 35 to 40 min. or until heated through. Continue as directed.
Substitute 2 Tbsp. chopped pickled jalapeño peppers for the 2 fresh jalapeño peppers.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Spice up your weeknight routine with this low-fat, low-calorie main dish. Fresh jalapeno peppers add just the right amount of heat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.