Tex-Mex Chopped Salad - Kraft Recipes Top
Comida Kraft
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Tex-Mex Chopped Salad

Prep Time
Total Time

6 servings, 1-1/3 cups each

Add our Tex-Mex Chopped Salad to your salad repertoire. With avocado, salsa and tortilla chips, our Tex-Mex Chopped Salad is also a HEALTHY LIVING recipe.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and salsa. Add to salad; toss to coat.
  • Add chips; mix lightly. Serve immediately.

Special Equipment Needed

Special Extra

Add 2 cups chopped cooked chicken.


  • 6 servings, 1-1/3 cups each

Healthy Living

Nutrition Bonus

Add a little Mexican flair to a chopped salad with this tasty recipe. It's not only rich in vitamin A from the salad greens but a good source of fiber too from the combination of the vegetables.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 130
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from LOVE this salad! LOVE this salad! I don't crave salad very often, but darn, this was so good! It does need to be eaten right away, though. I refrigerated my leftovers and they were really soggy and gross the next day. Next time I'll wait to add the salsa and ranch until I'm ready to eat it.
Date published: 2012-08-27
Rated 5 out of 5 by from Love this salad! Love this salad!! I've made this salad several times & it's a perfect side dish for enchiladas or tortilla casserole. Wonderful as is, but I always add extra avocado just because we love getting a bit with almost every bite :).
Date published: 2013-12-02
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