Tex-Mex Corn Chowder - Kraft Recipes Top
Comida Kraft
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Tex-Mex Corn Chowder

Prep Time
Total Time

4 servings, 1 cup each

Condensed cream of chicken soup mixed with milk serves as the base for this easy chowder thickened with corn, crumbled bacon and four cheeses.

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What You Need

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Make It

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  • Bring soup, milk, corn, chili powder and half the bacon in saucepan, stirring occasionally.
  • Simmer on medium-low heat 5 min., stirring occasionally.
  • Serve topped with cheese and remaining bacon.

Special Equipment Needed

Serving Suggestion

Serve with saltine crackers or tortilla chips.

Special Extra

If you like it spicy, increase chili powder to 1 tsp.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 250
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 830mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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