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Main dishes

Tex-Mex Green Chile-Chicken Wrap

Tex-Mex  Green Chile-Chicken Wrap recipe
photo by:kraft
Here's a terrific chicken wrap for two—filled with Tex-Mex favorites like chopped green chiles, and slices of creamy avocado and fresh plum tomatoes.
10 min
10 min
2 servings
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What You Need

Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Tbsp.  canned chopped green chiles
 whole wheat tortillas (10 inch)
oz.  OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
 avocado, thinly sliced
 plum tomato, thinly sliced

Make It

MIX mayo and chiles; spread onto tortillas.

TOP with remaining ingredients.

FOLD in both sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Food Facts
Plum tomatoes, also called Roma tomatoes, are a great tomato to use all year round. In addition to having great flavor, their firm texture holds up well when chopped.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
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