Tex-Mex Jalapeno Cheese Ball

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. each

Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.

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What You Need

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Make It

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  • Beat first 3 ingredients in medium bowl with mixer until blended.
  • Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
  • Roll in remaining cilantro until evenly coated.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.

Note

For best results, do not chop the cilantro too finely - it's nice to be able to recognize the herb on the outside of the cheese ball.

Serving Suggestion

Serve with crackers or tortilla chips.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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