Comida Kraft
Recipe Box

Tex-Mex Lasagna

4.3
(37) 33 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings

Corn tortillas and salsa replace the noodles and Italian sauce in this cheesy southwest version of lasagna. It takes just minutes to assemble!

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What You Need

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Make It

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  • Preheat oven to 375°F. Brown meat in large skillet; drain. Stir in salsa and corn.
  • Spoon 1 cup of the meat mixture into 12x8-inch baking dish. Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers. Cover with foil.
  • Bake 20 minutes. Uncover. Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through. Garnish with BREAKSTONE'S or KNUDSEN Sour Cream just before serving, if desired.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, chopped, for the ground beef. Cook and stir in large nonstick skillet with onion until chicken is cooked through. Mix with salsa and corn. Continue as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 1310mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 7g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jme419 |

    My family enjoyed it and it got me to eat cooked peppers and tomatoes which I never did before. Making it again tonite!

  • GinaBean03 |

  • mrsclarkston |

    This is very very good!! I've made it twice now and both times it has been awesome!! Thanks for a great recipe!!!

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