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Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Substitute 1 lb. boneless skinless chicken breasts, chopped, for the ground beef. Cook and stir in large nonstick skillet with onion until chicken is cooked through. Mix with salsa and corn. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family enjoyed it and it got me to eat cooked peppers and tomatoes which I never did before. Making it again tonite!
This is very very good!! I've made it twice now and both times it has been awesome!! Thanks for a great recipe!!!