Tex Mex Last-Minute "Lasagna" - Kraft Recipes Top
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Tex Mex Last-Minute "Lasagna"

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6 servings, 1-1/3 cups each

Thick and chunky salsa gives this lasagna-like mac & cheese casserole its Tex-Mex cred.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Add salsa and corn; cook 5 min. or until heated through, stirring occasionally.
  • Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of half each of the meat mixture and shredded cheese. Repeat layers.
  • Bake 15 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For added crunch, top with 1/2 cup coarsely crushed tortilla chips before baking.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 510
Total fat 24g
Saturated fat 10g
Cholesterol 85mg
Sodium 1060mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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