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Main dishes

Tex Mex Last-Minute "Lasagna"

photo by:kraft
Thick and chunky salsa gives this lasagna-like mac & cheese casserole its Tex-Mex cred.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
lb.  lean ground beef
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
2
cups  frozen corn
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 400ºF.

PREPARE Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Add salsa and corn; cook 5 min. or until heated through, stirring occasionally.

STIR sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of half each of the meat mixture and shredded cheese. Repeat layers.

BAKE 15 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
For added crunch, top with 1/2 cup coarsely crushed tortilla chips before baking.
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