Comida Kraft
Recipe Box

Tex Mex Mac 'N Cheese

(10) 7 Reviews
Prep Time
Total Time

6 servings

Mac and cheese goes Tex-Mex with ground beef, salsa and whole kernel corn. Add crushed tortilla chips on top and bake til delicious.

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What You Need

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Make It

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  • Preheat oven to 400°F. Prepare Dinner in large saucepan as directed on package.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Add onion; cook until crisp-tender, stirring occasionally. Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish; sprinkle with chips.
  • Bake 15 min. or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.


Prepare as directed, using ground turkey.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 590
% Daily Value
Total fat 25g
Saturated fat 7g
Cholesterol 35mg
Sodium 1290mg
Carbohydrate 73g
Dietary fiber 4g
Sugars 10g
Protein 20g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sugacarlson |

    This quick and easy recipe is really delicious. Very tasty and would definitely make again.

  • akri |

    I thought this was ok, I added refried beans.

  • kasbes |

    Was looking for an alternative to tacos that I seem to make weekly. This was very good - not a gourmet meal, but certainly quick, easy and tasty. Only change was I added taco seasoning (homemade - less sodium and no MSG) and 2 cloves minced garlic to the ground beef, and I sprinkled some shredded cheddar on top during the last 5 minutes of baking. Husband had seconds and even my picky kids ate it. It's a keeper!