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Main dishes

Tex Mex Mac 'N Cheese

Tex Mex Mac 'N Cheese recipe
photo by:kraft
Mac and cheese goes Tex-Mex with ground beef, salsa and whole kernel corn. Add crushed tortilla chips on top and bake til delicious.
time
prep:
15 min
total:
30 min
servings
total:
6 servings

What You Need

1/2
lb.  ground beef
1
small  onion, chopped
1
pkg.  (14-1/2 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1
cup  TACO BELL® Thick & Chunky Salsa
1
can  (11 oz.) whole kernel corn with sweet peppers, drained
2
cups  coarsely broken tortilla chips

Make It

PREHEAT oven to 400°F. Prepare Dinner in large saucepan as directed on package.

MEANWHILE, brown meat in large skillet on medium heat; drain. Add onion; cook until crisp-tender, stirring occasionally. Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish; sprinkle with chips.

BAKE 15 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute
Prepare as directed, using ground turkey.
K:1625 v0:50538
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