Comida Kraft
Recipe Box

Tex-Mex Mac 'N Cheese

3.6
(10) 7 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

6 servings

Mac and cheese goes Tex-Mex with ground beef, salsa and corn. Add crushed tortilla chips on top and bake 'til delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish sprayed with cooking spray; sprinkle with chips.
  • Bake 15 min. or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Substitute

Prepare using ground turkey.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 560
Total fat 24g
Saturated fat 6g
Cholesterol 35mg
Sodium 1210mg
Carbohydrate 65g
Dietary fiber 4g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sugacarlson |

    This quick and easy recipe is really delicious. Very tasty and would definitely make again.

  • akri |

    I thought this was ok, I added refried beans.

  • kasbes |

    Was looking for an alternative to tacos that I seem to make weekly. This was very good - not a gourmet meal, but certainly quick, easy and tasty. Only change was I added taco seasoning (homemade - less sodium and no MSG) and 2 cloves minced garlic to the ground beef, and I sprinkled some shredded cheddar on top during the last 5 minutes of baking. Husband had seconds and even my picky kids ate it. It's a keeper!

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