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Appetizers

Tex-Mex Melts

Tex-Mex Melts recipe
photo by:kraft
I made this for an office party and everyone loved it.
posted by
 a cook
on 6/15/2007
time
prep:
10 min
total:
1 hr 11 min
servings
total:
18 servings
Magazine Acquisition

What You Need

1
large  tomato, chopped
1
small  onion, chopped
2
Tbsp.  chopped cilantro
1
Tbsp.  finely chopped seeded jalapeño peppers
1
Tbsp.  lime juice
1/4
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
36
 woven wheat crackers

Make It

COMBINE first 5 ingredients. Refrigerate 1 hour.

TOP crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.

MICROWAVE on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

Kraft Kitchens Tips

For a Milder Spread
Prepare as directed, omitting the jalapeno peppers and increasing the cilantro to 3 Tbsp.
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